Solomillo De Cerdo A La Gallega (galician Style Pork Tenderloin)
Solomillo de Cerdo a la Gallega, or Galician Style Pork Tenderloin, is a traditional dish from the Galicia region of Spain. This recipe features tender pork tenderloin seasoned with paprika, garlic, and olive oil, creating a flavorful and aromatic dish that is sure to impress.
Ingredients
- 1 1/2 pounds pork tenderloin
- 2 teaspoons sweet paprika
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- Season the pork tenderloin with paprika, garlic, salt, and pepper.
- Heat olive oil in a large skillet and sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
- Reduce the heat to medium and continue cooking the pork for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the skillet and let it rest for 5 minutes before slicing.
- Serve the Solomillo de Cerdo a la Gallega with your choice of side dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 3g
- Fat
- 20g
Supplies
Large skillet Tongs Meat thermometer
Tools
Stovetop
Serving suggestions
Serve the Solomillo de Cerdo a la Gallega with a side of roasted potatoes and a green salad dressed with a light vinaigrette.
Tips & tricks
For extra flavor, marinate the pork tenderloin with the seasonings for 1-2 hours before cooking.
Cost
$15