Solomillo De Cerdo Con Salsa De Manzana A La Asturiana (asturian Style Pork Tenderloin With Apple Sauce)
Solomillo de Cerdo con Salsa de Manzana a la Asturiana is a traditional dish from the Asturian region of Spain. This recipe features tender pork tenderloin served with a flavorful apple sauce, creating a delicious combination of sweet and savory flavors.
Ingredients
- 1 1/2 lbs pork tenderloin
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 apples, peeled, cored, and diced
- 1/2 cup apple cider
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Season the pork tenderloin with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until browned. Remove from the skillet and set aside.
- Heat the remaining 1 tablespoon of olive oil in the same skillet. Add the chopped onion and cook until softened.
- Add the diced apples to the skillet and cook until they start to soften.
- Pour in the apple cider and chicken broth, then return the pork tenderloin to the skillet.
- Cover and simmer for 15-20 minutes, or until the pork is cooked through.
- Remove the pork from the skillet and let it rest before slicing.
- Using an immersion blender, blend the apple mixture in the skillet until smooth to make the apple sauce.
- Slice the pork tenderloin and serve with the apple sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Immersion blender
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Solomillo de Cerdo con Salsa de Manzana with a side of roasted potatoes and a crisp green salad.
Tips & tricks
For a richer apple flavor, use a combination of sweet and tart apples in the sauce.
Cost
$20