Solone Ogirkove (ukrainian Dill Pickles)
Solone Ogirkove, or Ukrainian Dill Pickles, are a traditional Cossack cuisine dish that is easy to make and bursting with flavor. These pickles are a perfect addition to any meal or can be enjoyed as a snack on their own.
Ingredients
- 4-5 pickling cucumbers, sliced
- 3 cloves garlic, peeled
- 2 cups water
- 1 cup white vinegar
- 2 tbsp salt
- 1 tbsp sugar
- 1 tbsp whole black peppercorns
- 2-3 sprigs fresh dill
Instructions
- In a large pot, combine water, vinegar, salt, and sugar. Bring to a boil and stir until the salt and sugar are dissolved.
- Place the sliced cucumbers, garlic, peppercorns, and dill into a clean quart-sized jar.
- Pour the hot brine over the cucumbers, ensuring they are completely submerged.
- Let the pickles cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 15 per serving
- Carbohydrates
- 3g
- Fiber
- 1g
- Protein
- 1g
Supplies
Large pot Quart-sized jar
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve Solone Ogirkove as a side dish with traditional Ukrainian meals, or enjoy them as a refreshing snack.
Tips & tricks
For extra crunch, add a grape leaf to the jar before pouring in the brine.
Cost
$5