Solva Seafood Risotto

Indulge in the flavors of Pembrokeshire with this Solva Seafood Risotto, a delicious dish that combines the bounty of the sea with the creamy richness of risotto.

Solva Seafood Risotto

Ingredients

  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 4 cups seafood or vegetable broth
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/2 lb mixed seafood (such as shrimp, scallops, and mussels)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
  2. Add the Arborio rice to the pot and stir to coat the grains with the oil. Cook for 1-2 minutes.
  3. Pour in the white wine and cook until it is absorbed by the rice.
  4. Begin adding the seafood or vegetable broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
  5. After about 18-20 minutes, when the rice is almost cooked, add the mixed seafood to the pot and continue stirring until the seafood is cooked through.
  6. Stir in the grated Parmesan cheese and heavy cream, and season with salt and pepper to taste.
  7. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
45g
Fat
10g

Supplies

Large pot Wooden spoon Ladle

Tools

Cutting board Knife Grater

Serving suggestions

Serve the Solva Seafood Risotto with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For the best flavor, use fresh seafood and high-quality Parmesan cheese in this recipe.

Cost

$20