Som Pak Gud (lao-style Cabbage Salad)

Som Pak Gud is a refreshing and tangy Lao-style cabbage salad that is perfect for a light and healthy meal. This salad is packed with flavor from the combination of fresh vegetables, herbs, and a zesty dressing.

Som Pak Gud (lao-style Cabbage Salad)

Ingredients

  • 1 small cabbage, shredded
  • 1 carrot, julienned
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup roasted peanuts, chopped
  • 1/4 cup lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1-2 Thai chilies, finely chopped

Instructions

  1. In a large bowl, combine the shredded cabbage, julienned carrot, cherry tomatoes, cilantro, mint, and chopped peanuts.
  2. In a small bowl, whisk together the lime juice, fish sauce, sugar, and Thai chilies to make the dressing.
  3. Pour the dressing over the salad and toss to coat the vegetables evenly.
  4. Let the salad marinate for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Large mixing bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Som Pak Gud as a side dish to grilled meats or enjoy it on its own as a light and refreshing meal.

Tips & tricks

For a spicier kick, add more Thai chilies to the dressing. Adjust the level of heat according to your preference.

Cost

$8