Som Pak Gud (lao-style Cabbage Salad)
Som Pak Gud is a refreshing and tangy Lao-style cabbage salad that is perfect for a light and healthy meal. This salad is packed with flavor from the combination of fresh vegetables, herbs, and a zesty dressing.
Ingredients
- 1 small cabbage, shredded
- 1 carrot, julienned
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup roasted peanuts, chopped
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1-2 Thai chilies, finely chopped
Instructions
- In a large bowl, combine the shredded cabbage, julienned carrot, cherry tomatoes, cilantro, mint, and chopped peanuts.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, and Thai chilies to make the dressing.
- Pour the dressing over the salad and toss to coat the vegetables evenly.
- Let the salad marinate for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large mixing bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Som Pak Gud as a side dish to grilled meats or enjoy it on its own as a light and refreshing meal.
Tips & tricks
For a spicier kick, add more Thai chilies to the dressing. Adjust the level of heat according to your preference.
Cost
$8