Somali Bariis iyo Digaag iyo Bur iyo Xalwo iyo Kashaato (Rice with Chicken, Beans, Halva, and Sesame Cookies)
This recipe for Rice with Chicken, Beans, Halva, and Sesame Cookies, known as Somali Bariis iyo Digaag iyo Bur iyo Xalwo iyo Kashaato, is a flavorful and satisfying dish that combines the richness of chicken, the heartiness of beans, the sweetness of halva, and the crunch of sesame cookies.
Ingredients
- 1 cup basmati rice
- 1 lb chicken, cut into pieces
- 1 can of beans, drained and rinsed
- 1 cup halva
- 10 sesame cookies
Instructions
- In a large pot, heat some oil and sauté the chicken until browned.
- Add the rice and beans to the pot and stir to combine.
- Add water and bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Fluff the rice with a fork and serve with a side of halva and sesame cookies.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Spatula Measuring cup
Tools
Fork Knife
Serving suggestions
Serve the Rice with Chicken, Beans, Halva, and Sesame Cookies with a side of fresh salad and a refreshing drink.
Tips & tricks
For added flavor, you can marinate the chicken with Somali spices before cooking.
Cost
$15