Somali Bariis iyo Digaag iyo Bur iyo Xalwo iyo Kashaato (Rice with Chicken, Beans, Halva, and Sesame Cookies)

This recipe for Rice with Chicken, Beans, Halva, and Sesame Cookies, known as Somali Bariis iyo Digaag iyo Bur iyo Xalwo iyo Kashaato, is a flavorful and satisfying dish that combines the richness of chicken, the heartiness of beans, the sweetness of halva, and the crunch of sesame cookies.

Somali Bariis iyo Digaag iyo Bur iyo Xalwo iyo Kashaato (Rice with Chicken, Beans, Halva, and Sesame Cookies)

Ingredients

  • 1 cup basmati rice
  • 1 lb chicken, cut into pieces
  • 1 can of beans, drained and rinsed
  • 1 cup halva
  • 10 sesame cookies

Instructions

  1. In a large pot, heat some oil and sauté the chicken until browned.
  2. Add the rice and beans to the pot and stir to combine.
  3. Add water and bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  4. Fluff the rice with a fork and serve with a side of halva and sesame cookies.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Spatula Measuring cup

Tools

Fork Knife

Serving suggestions

Serve the Rice with Chicken, Beans, Halva, and Sesame Cookies with a side of fresh salad and a refreshing drink.

Tips & tricks

For added flavor, you can marinate the chicken with Somali spices before cooking.

Cost

$15