Somali Bariis iyo Digaag iyo Suugo iyo Xalwo iyo Kashaato (Rice with Chicken, Tomato Sauce, Halva, and Sesame Cookies)
Rice with Chicken, Tomato Sauce, Halva, and Sesame Cookies (Somali Bariis iyo Digaag iyo Suugo iyo Xalwo iyo Kashaato) is a delicious and flavorful dish that combines the savory flavors of chicken and tomato sauce with the sweetness of halva and sesame cookies.
Ingredients
- 2 cups basmati rice
- 4 chicken thighs
- 1 cup tomato sauce
- 1/2 cup halva
- 12 sesame cookies
Instructions
- Wash the basmati rice and soak it in water for 30 minutes.
- In a large pot, brown the chicken thighs on all sides.
- Add the soaked rice to the pot and stir to combine with the chicken.
- Pour in the tomato sauce and add enough water to cover the rice and chicken.
- Cover the pot and let it simmer for 20 minutes, or until the rice is cooked and the chicken is tender.
- Serve the rice and chicken with a side of halva and sesame cookies.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 50g
- Fat
- 15g
Supplies
Large pot Serving plates
Tools
Stove Spatula
Serving suggestions
Serve the Rice with Chicken, Tomato Sauce, Halva, and Sesame Cookies with a side of fresh salad and a cold beverage.
Tips & tricks
For a richer flavor, you can add some sautéed onions and garlic to the chicken before adding the rice and tomato sauce.
Cost
$15