Somali Bariis iyo Digaag iyo Suugo iyo Xalwo iyo Kashaato (Rice with Chicken, Tomato Sauce, Halva, and Sesame Cookies)

Rice with Chicken, Tomato Sauce, Halva, and Sesame Cookies (Somali Bariis iyo Digaag iyo Suugo iyo Xalwo iyo Kashaato) is a delicious and flavorful dish that combines the savory flavors of chicken and tomato sauce with the sweetness of halva and sesame cookies.

Somali Bariis iyo Digaag iyo Suugo iyo Xalwo iyo Kashaato (Rice with Chicken, Tomato Sauce, Halva, and Sesame Cookies)

Ingredients

  • 2 cups basmati rice
  • 4 chicken thighs
  • 1 cup tomato sauce
  • 1/2 cup halva
  • 12 sesame cookies

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. In a large pot, brown the chicken thighs on all sides.
  3. Add the soaked rice to the pot and stir to combine with the chicken.
  4. Pour in the tomato sauce and add enough water to cover the rice and chicken.
  5. Cover the pot and let it simmer for 20 minutes, or until the rice is cooked and the chicken is tender.
  6. Serve the rice and chicken with a side of halva and sesame cookies.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
50g
Fat
15g

Supplies

Large pot Serving plates

Tools

Stove Spatula

Serving suggestions

Serve the Rice with Chicken, Tomato Sauce, Halva, and Sesame Cookies with a side of fresh salad and a cold beverage.

Tips & tricks

For a richer flavor, you can add some sautéed onions and garlic to the chicken before adding the rice and tomato sauce.

Cost

$15