Somali Maraq iyo Bariis iyo Suugo iyo Xalwo iyo Kashaato (Soup with Rice, Tomato Sauce, Halva, and Sesame Cookies)
This Somali soup with rice, tomato sauce, halva, and sesame cookies is a delightful combination of flavors and textures that will warm your soul and satisfy your sweet tooth.
Ingredients
- 1 cup rice
- 4 cups water
- 1 cup tomato sauce
- 1/2 cup halva, crumbled
- 8 sesame cookies
- Salt to taste
Instructions
- In a large pot, bring the water to a boil and add the rice. Cook until the rice is tender, about 15-20 minutes.
- Stir in the tomato sauce and salt to taste. Simmer for 10 minutes.
- Add the crumbled halva and cook for an additional 5 minutes.
- Serve the soup in bowls and garnish with sesame cookies.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Serving bowls
Tools
Spoon Knife
Serving suggestions
Serve the soup with warm bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of coconut milk to the soup.
Cost
$10