Somali Maraq iyo Bariis iyo Suugo iyo Xalwo iyo Kashaato (Soup with Rice, Tomato Sauce, Halva, and Sesame Cookies)

This Somali soup with rice, tomato sauce, halva, and sesame cookies is a delightful combination of flavors and textures that will warm your soul and satisfy your sweet tooth.

Somali Maraq iyo Bariis iyo Suugo iyo Xalwo iyo Kashaato (Soup with Rice, Tomato Sauce, Halva, and Sesame Cookies)

Ingredients

  • 1 cup rice
  • 4 cups water
  • 1 cup tomato sauce
  • 1/2 cup halva, crumbled
  • 8 sesame cookies
  • Salt to taste

Instructions

  1. In a large pot, bring the water to a boil and add the rice. Cook until the rice is tender, about 15-20 minutes.
  2. Stir in the tomato sauce and salt to taste. Simmer for 10 minutes.
  3. Add the crumbled halva and cook for an additional 5 minutes.
  4. Serve the soup in bowls and garnish with sesame cookies.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pot Serving bowls

Tools

Spoon Knife

Serving suggestions

Serve the soup with warm bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of coconut milk to the soup.

Cost

$10