Somali Maraq iyo Bariis iyo Suugo iyo Xalwo (Soup with Rice, Tomato Sauce, and Halva)

This Somali soup with rice, tomato sauce, and halva is a comforting and flavorful dish that is perfect for a hearty meal.

Somali Maraq iyo Bariis iyo Suugo iyo Xalwo (Soup with Rice, Tomato Sauce, and Halva)

Ingredients

  • 1 cup rice
  • 4 cups water
  • 1 cup tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt to taste
  • Pepper to taste
  • 1/2 cup crumbled halva

Instructions

  1. In a large pot, combine the water, rice, tomato sauce, onion, garlic, cumin, turmeric, salt, and pepper.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, or until the rice is cooked.
  3. Stir in the crumbled halva and let it simmer for an additional 5 minutes.
  4. Adjust the seasoning if needed, then serve the soup hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the soup with a side of crusty bread or a fresh salad.

Tips & tricks

For added flavor, you can garnish the soup with fresh cilantro or a squeeze of lemon juice before serving.

Cost

$10