Somali Maraq iyo Bariis iyo Suugo iyo Xalwo (Soup with Rice, Tomato Sauce, and Halva)
This Somali soup with rice, tomato sauce, and halva is a comforting and flavorful dish that is perfect for a hearty meal.
Ingredients
- 1 cup rice
- 4 cups water
- 1 cup tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt to taste
- Pepper to taste
- 1/2 cup crumbled halva
Instructions
- In a large pot, combine the water, rice, tomato sauce, onion, garlic, cumin, turmeric, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, or until the rice is cooked.
- Stir in the crumbled halva and let it simmer for an additional 5 minutes.
- Adjust the seasoning if needed, then serve the soup hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the soup with a side of crusty bread or a fresh salad.
Tips & tricks
For added flavor, you can garnish the soup with fresh cilantro or a squeeze of lemon juice before serving.
Cost
$10