Sop Buntut Pedas Sayuran (spicy Beef Soup With Vegetables)

Sop Buntut Pedas Sayuran is a delicious and spicy beef soup with vegetables that originates from Sundanese cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.

Gluten Free Dairy Free Main Course Sundanese Spicy Soup Beef Vegetables Sundanese Cuisine
Sop Buntut Pedas Sayuran (spicy Beef Soup With Vegetables)

Ingredients

  • 1 kg beef oxtail, cut into pieces
  • 2 liters water
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 4 shallots, sliced
  • 4 cloves garlic, minced
  • 3 red chilies, sliced
  • 2 bay leaves
  • 1 lemongrass stalk, bruised
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  2. Add the beef oxtail pieces to the pot and cook until browned on all sides.
  3. Pour in the water and add the bay leaves and lemongrass. Bring to a boil, then reduce the heat and simmer for 2 hours until the meat is tender.
  4. Add the tomatoes, carrots, and potatoes to the pot. Continue to simmer for another 30 minutes until the vegetables are cooked through.
  5. Season the soup with salt and pepper to taste. Serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Serving bowls Soup ladle

Serving suggestions

Sop Buntut Pedas Sayuran is best served with steamed rice and a side of sambal for an extra kick of heat.

Tips & tricks

For a richer flavor, you can also add a splash of coconut milk to the soup before serving.

Cost

$20