Sop Ikan Asam Manis (sweet And Sour Fish Soup)
Sop Ikan Asam Manis is a traditional fish soup from Madurese cuisine that features a delightful combination of sweet and sour flavors. This dish is a perfect balance of tangy and savory, making it a popular choice for a comforting meal.
Ingredients
- 500g fish fillets, cut into pieces
- 2 tomatoes, diced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1/4 cup tamarind juice
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 4 cups water
- Salt to taste
- Oil for cooking
Instructions
- Heat oil in a pot and sauté the garlic, onion, and chilies until fragrant.
- Add the tomatoes and cook until they soften.
- Pour in the water, tamarind juice, soy sauce, sugar, and salt. Bring to a boil.
- Add the fish fillets and simmer until the fish is cooked through.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Pot Spatula Knife Cutting board
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Sop Ikan Asam Manis is best served with steamed rice and a side of pickled vegetables.
Tips & tricks
For a spicier kick, add more red chilies to the soup. Adjust the sweetness and sourness according to your preference.
Cost
$15