Sop Ikan Asam Manis (sweet And Sour Fish Soup)

Sop Ikan Asam Manis is a traditional fish soup from Madurese cuisine that features a delightful combination of sweet and sour flavors. This dish is a perfect balance of tangy and savory, making it a popular choice for a comforting meal.

Sop Ikan Asam Manis (sweet And Sour Fish Soup)

Ingredients

  • 500g fish fillets, cut into pieces
  • 2 tomatoes, diced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1/4 cup tamarind juice
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 4 cups water
  • Salt to taste
  • Oil for cooking

Instructions

  1. Heat oil in a pot and sauté the garlic, onion, and chilies until fragrant.
  2. Add the tomatoes and cook until they soften.
  3. Pour in the water, tamarind juice, soy sauce, sugar, and salt. Bring to a boil.
  4. Add the fish fillets and simmer until the fish is cooked through.
  5. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Pot Spatula Knife Cutting board

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Sop Ikan Asam Manis is best served with steamed rice and a side of pickled vegetables.

Tips & tricks

For a spicier kick, add more red chilies to the soup. Adjust the sweetness and sourness according to your preference.

Cost

$15