Sop Kambing Arab Indonesia (indonesian Arabic Lamb Soup)

Sop Kambing Arab Indonesia, or Indonesian Arabic Lamb Soup, is a flavorful and aromatic soup that is popular in Indonesian Arab cuisine. This hearty soup is made with tender lamb, fragrant spices, and fresh herbs, creating a comforting and satisfying dish.

Sop Kambing Arab Indonesia (indonesian Arabic Lamb Soup)

Ingredients

  • 500g lamb, cut into chunks
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 1 potato, diced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cayenne pepper
  • 6 cups beef or lamb broth
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the lamb chunks to the pot and brown on all sides.
  3. Stir in the tomatoes, carrots, and potato, and cook for a few minutes.
  4. Add the ground cumin, coriander, turmeric, cinnamon, cloves, nutmeg, and cayenne pepper. Stir to coat the ingredients with the spices.
  5. Pour in the beef or lamb broth and bring the soup to a boil. Reduce the heat, cover, and simmer for about 1.5 to 2 hours, or until the lamb is tender.
  6. Season with salt and pepper to taste.
  7. Serve the Sop Kambing Arab Indonesia hot, garnished with chopped fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Large pot Chopping board Knife Measuring spoons Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Sop Kambing Arab Indonesia is best served with warm pita bread or steamed rice.

Tips & tricks

For a richer flavor, you can brown the lamb in a separate pan before adding it to the soup pot.

Cost

$20