Sopa De Ajo (creamy Garlic Soup)
Sopa de Ajo, or Creamy Garlic Soup, is a traditional dish from the Castilian-Manchego cuisine, known for its rich and comforting flavors. This soup is perfect for warming up on a cold day and is easy to make with simple ingredients.
Ingredients
- 6 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 eggs
- 1/2 cup of bread, cubed
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the broth and bring to a simmer. Add the bread cubes and cook for 5 minutes.
- In a bowl, whisk the eggs and slowly add the heavy cream, stirring constantly.
- Slowly pour the egg and cream mixture into the soup, stirring constantly to create a creamy texture.
- Season with salt and pepper to taste. Simmer for an additional 10 minutes, stirring occasionally.
- Remove from heat and let the soup rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Whisk Stirring spoon Bowl
Tools
Stovetop
Serving suggestions
Sopa de Ajo is best served hot, garnished with a drizzle of olive oil and a sprinkle of fresh parsley. It pairs well with crusty bread or a side salad.
Tips & tricks
For a richer flavor, you can add some Spanish paprika or a dash of sherry to the soup before serving.
Cost
$10