Sopa De Ajo (olive Oil Infused Garlic Soup)
Sopa de Ajo, or Olive Oil Infused Garlic Soup, is a traditional Spanish dish hailing from Madrid. This simple yet flavorful soup is perfect for warming up on a chilly day.
Ingredients
- 6 cloves of garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 6 cups chicken or vegetable broth
- 2 eggs
- 4 slices of day-old bread, cubed
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced garlic and cook until golden brown, about 3-4 minutes.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the cubed bread to the pot and let it simmer for 5 minutes.
- Crack the eggs into the soup, one at a time, and let them poach for 3-4 minutes.
- Season with salt and pepper to taste.
- Serve hot, drizzling each portion with a bit of extra virgin olive oil.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Soup ladle Serving bowls
Tools
Chef's knife Cutting board
Serving suggestions
Serve the Sopa de Ajo with a side of Spanish olives and a glass of red wine for a complete Spanish dining experience.
Tips & tricks
For a richer flavor, use homemade chicken or vegetable broth.
Cost
$5