Sopa De Amendoim (african Style Spicy Peanut Soup)
Sopa de Amendoim, also known as African Style Spicy Peanut Soup, is a popular dish in Macanese cuisine. This rich and flavorful soup is a perfect blend of African and Macanese flavors, creating a unique and delicious culinary experience.
Ingredients
- 1 cup peanut butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato paste
- Salt and pepper to taste
- 1/4 cup chopped cilantro, for garnish
Instructions
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the peanut butter, cayenne pepper, vegetable broth, diced tomatoes, and tomato paste. Stir to combine.
- Simmer the soup for 45 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 25g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stove
Serving suggestions
Sopa de Amendoim pairs well with crusty bread or steamed rice.
Tips & tricks
For an extra kick of heat, add more cayenne pepper to suit your taste preferences.
Cost
$10