Sopa De Amendoim (african Style Spicy Peanut Soup)

Sopa de Amendoim, also known as African Style Spicy Peanut Soup, is a popular dish in Macanese cuisine. This rich and flavorful soup is a perfect blend of African and Macanese flavors, creating a unique and delicious culinary experience.

Sopa De Amendoim (african Style Spicy Peanut Soup)

Ingredients

  • 1 cup peanut butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup tomato paste
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro, for garnish

Instructions

  1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
  2. Add the peanut butter, cayenne pepper, vegetable broth, diced tomatoes, and tomato paste. Stir to combine.
  3. Simmer the soup for 45 minutes, stirring occasionally.
  4. Season with salt and pepper to taste.
  5. Serve the soup hot, garnished with chopped cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
15g
Fat
25g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stove

Serving suggestions

Sopa de Amendoim pairs well with crusty bread or steamed rice.

Tips & tricks

For an extra kick of heat, add more cayenne pepper to suit your taste preferences.

Cost

$10