Sopa De Bolets A La Catalana (creamy Catalan-style Mushroom Soup)

Sopa de Bolets a la Catalana, or Creamy Catalan-style Mushroom Soup, is a delicious and comforting dish from the Catalan cuisine. This creamy soup is packed with the earthy flavors of mushrooms and is perfect for a cozy meal on a chilly day.

Sopa De Bolets A La Catalana (creamy Catalan-style Mushroom Soup)

Ingredients

  • 500g mixed mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the sliced mushrooms to the pot and cook until they release their liquid and become golden brown.
  3. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes.
  4. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
  5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  6. Simmer the soup for an additional 5 minutes, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Immersion blender or regular blender Soup bowls Serving ladle

Tools

Cutting board Knife Spatula Measuring cups and spoons

Serving suggestions

Sopa de Bolets a la Catalana is best served with a crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can use a mix of different mushroom varieties such as porcini, shiitake, and cremini.

Cost

$15