Sopa De Bolets A La Catalana (creamy Catalan-style Mushroom Soup)
Sopa de Bolets a la Catalana, or Creamy Catalan-style Mushroom Soup, is a delicious and comforting dish from the Catalan cuisine. This creamy soup is packed with the earthy flavors of mushrooms and is perfect for a cozy meal on a chilly day.
Ingredients
- 500g mixed mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the sliced mushrooms to the pot and cook until they release their liquid and become golden brown.
- Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes.
- Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Immersion blender or regular blender Soup bowls Serving ladle
Tools
Cutting board Knife Spatula Measuring cups and spoons
Serving suggestions
Sopa de Bolets a la Catalana is best served with a crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can use a mix of different mushroom varieties such as porcini, shiitake, and cremini.
Cost
$15