Sopa De Camarones Con Coco (honduran Coconut Shrimp Soup)

Sopa de Camarones con Coco is a traditional Honduran soup that combines the flavors of shrimp and coconut in a delicious and comforting dish.

Gluten Free Dairy Free Soup Honduran Shrimp Coconut Honduran Cuisine
Sopa De Camarones Con Coco (honduran Coconut Shrimp Soup)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) coconut milk
  • 4 cups fish or vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
  2. Add the cumin and paprika, and cook for another 2 minutes.
  3. Pour in the coconut milk and broth. Bring to a simmer.
  4. Add the shrimp and cook for 5-7 minutes, until they are pink and cooked through.
  5. Season with salt and pepper, then stir in the cilantro and lime juice.
  6. Serve the Sopa de Camarones con Coco hot, garnished with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
20g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Ladle Serving bowls

Serving suggestions

Sopa de Camarones con Coco is best served with warm corn tortillas or crusty bread.

Tips & tricks

For a spicier version, add a chopped jalapeño or a pinch of cayenne pepper to the soup.

Cost

$20