Sopa De Faba Y Chorizo Asturiano (asturian Bean And Chorizo Soup)

Sopa de Faba y Chorizo Asturiano is a traditional dish from the Asturian region of Spain, known for its hearty and flavorful combination of beans and chorizo.

Sopa De Faba Y Chorizo Asturiano (asturian Bean And Chorizo Soup)

Ingredients

  • 1 lb dried Asturian faba beans
  • 8 oz Asturian chorizo, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • 6 cups water

Instructions

  1. Soak the dried faba beans in water overnight.
  2. In a large pot, sauté the chorizo, onion, and garlic until the onion is translucent.
  3. Add the soaked faba beans, bay leaf, salt, pepper, and water to the pot.
  4. Bring the soup to a boil, then reduce the heat and simmer for 1 hour, or until the beans are tender.
  5. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Sopa de Faba y Chorizo Asturiano is best served with crusty bread and a side salad.

Tips & tricks

For an extra kick of flavor, you can add a splash of Spanish sherry vinegar to the soup just before serving.

Cost

$10