Sopa De Faba Y Chorizo Asturiano (asturian Bean And Chorizo Soup)
Sopa de Faba y Chorizo Asturiano is a traditional dish from the Asturian region of Spain, known for its hearty and flavorful combination of beans and chorizo.
Ingredients
- 1 lb dried Asturian faba beans
- 8 oz Asturian chorizo, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- 6 cups water
Instructions
- Soak the dried faba beans in water overnight.
- In a large pot, sauté the chorizo, onion, and garlic until the onion is translucent.
- Add the soaked faba beans, bay leaf, salt, pepper, and water to the pot.
- Bring the soup to a boil, then reduce the heat and simmer for 1 hour, or until the beans are tender.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Sopa de Faba y Chorizo Asturiano is best served with crusty bread and a side salad.
Tips & tricks
For an extra kick of flavor, you can add a splash of Spanish sherry vinegar to the soup just before serving.
Cost
$10