Sopa De Frango E Coco (chicken And Coconut Soup)

Sopa de Frango e Coco, or Chicken and Coconut Soup, is a popular dish in East Timor cuisine. This creamy and flavorful soup is perfect for a comforting meal on a chilly day.

Sopa De Frango E Coco (chicken And Coconut Soup)

Ingredients

  • 1 lb chicken breast, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup coconut milk
  • 4 cups chicken broth
  • 2 tbsp fish sauce
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp chopped cilantro for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the diced chicken and cook until browned.
  3. Stir in the red bell pepper, turmeric, and cumin.
  4. Pour in the coconut milk and chicken broth. Bring to a simmer.
  5. Season with fish sauce, salt, and pepper. Simmer for 30 minutes.
  6. Serve the soup hot, garnished with chopped cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Sopa de Frango e Coco is best served with a side of steamed rice or crusty bread.

Tips & tricks

For a spicier kick, add a chopped chili pepper to the soup.

Cost

$15