Sopa De Locro Cremosa (creamy Locro Soup)
Sopa de Locro Cremosa, or Creamy Locro Soup, is a traditional Ecuadorian dish that is hearty, comforting, and perfect for a cold day. This soup is made with potatoes, cheese, and a variety of vegetables, creating a rich and creamy texture that is sure to warm you up.
Ingredients
- 4 cups of water
- 2 cups of milk
- 2 cups of diced potatoes
- 1 cup of diced onion
- 1 cup of corn kernels
- 1 cup of diced carrots
- 1 cup of shredded mozzarella cheese
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, bring the water and milk to a simmer over medium heat.
- Add the potatoes, onion, corn, and carrots to the pot and cook for 20 minutes, or until the vegetables are tender.
- Stir in the mozzarella cheese and heavy cream until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Sopa de Locro Cremosa with a side of crusty bread or a fresh green salad for a complete meal.
Tips & tricks
For an extra indulgent touch, sprinkle some extra shredded mozzarella cheese on top of each serving before serving.
Cost
$10