Sopa De Locro Cremosa (creamy Locro Soup)

Sopa de Locro Cremosa, or Creamy Locro Soup, is a traditional Ecuadorian dish that is hearty, comforting, and perfect for a cold day. This soup is made with potatoes, cheese, and a variety of vegetables, creating a rich and creamy texture that is sure to warm you up.

Sopa De Locro Cremosa (creamy Locro Soup)

Ingredients

  • 4 cups of water
  • 2 cups of milk
  • 2 cups of diced potatoes
  • 1 cup of diced onion
  • 1 cup of corn kernels
  • 1 cup of diced carrots
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the water and milk to a simmer over medium heat.
  2. Add the potatoes, onion, corn, and carrots to the pot and cook for 20 minutes, or until the vegetables are tender.
  3. Stir in the mozzarella cheese and heavy cream until the cheese is melted and the soup is creamy.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
30g
Protein
15g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Sopa de Locro Cremosa with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For an extra indulgent touch, sprinkle some extra shredded mozzarella cheese on top of each serving before serving.

Cost

$10