Sopa De Mariscos (honduran Seafood Soup)

Sopa de Mariscos is a traditional Honduran seafood soup that is rich in flavor and perfect for a comforting meal. This dish is a popular choice for special occasions and family gatherings.

Sopa De Mariscos (honduran Seafood Soup)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb fish fillet, cut into chunks
  • 1 lb mixed seafood (mussels, clams, squid)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, diced
  • 2 tomatoes, chopped
  • 4 cups fish or seafood broth
  • 1 cup coconut milk
  • 2 tbsp fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the bell peppers and tomatoes, and cook until softened.
  3. Pour in the fish or seafood broth and bring to a simmer.
  4. Add the mixed seafood, fish fillet, and shrimp to the pot.
  5. Stir in the coconut milk and cilantro, and season with salt and pepper.
  6. Simmer for 15-20 minutes until the seafood is cooked through.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Cutting board Knife Wooden spoon Ladle

Tools

Stove Measuring cups and spoons

Serving suggestions

Sopa de Mariscos is best served with a side of rice or crusty bread.

Tips & tricks

For a spicier kick, add a chopped chili pepper to the soup.

Cost

$25