Sopa De Pimiento Rojo Asado (roasted Red Pepper Soup)

Sopa de Pimiento Rojo Asado, or Roasted Red Pepper Soup, is a classic dish from Aragonese cuisine. This flavorful and vibrant soup is perfect for a cozy meal on a chilly day.

Sopa De Pimiento Rojo Asado (roasted Red Pepper Soup)

Ingredients

  • 4 red bell peppers, roasted and peeled
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Stir in the roasted red peppers and smoked paprika, and cook for 2-3 minutes.
  4. Pour in the vegetable broth and bring the soup to a simmer.
  5. Simmer for 15-20 minutes, then remove from heat.
  6. Using an immersion blender, purée the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with a drizzle of olive oil and a sprinkle of smoked paprika.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the soup with a side of crusty bread or a fresh green salad.

Tips & tricks

For an extra smoky flavor, you can roast the red peppers on a grill or over an open flame before peeling and using in the soup.

Cost

$10