Sopa De Pollo (bolivian Chicken Soup)

Sopa de Pollo, or Bolivian Chicken Soup, is a comforting and flavorful dish that is perfect for a chilly day. This traditional Bolivian soup is made with tender chicken, hearty vegetables, and aromatic spices, creating a satisfying and nourishing meal.

Gluten Free Dairy Free Soup Bolivian Chicken Bolivian Cuisine Comfort Food
Sopa De Pollo (bolivian Chicken Soup)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 bell pepper, chopped
  • 2 tomatoes, diced
  • 1 cup green peas
  • 1/2 cup rice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • 6 cups chicken broth
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a large pot, combine the chicken pieces, onion, carrots, potatoes, bell pepper, tomatoes, green peas, rice, garlic, cumin, paprika, bay leaf, salt, and pepper.
  2. Pour the chicken broth over the ingredients in the pot.
  3. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, or until the chicken is cooked through and the vegetables are tender.
  4. Remove the bay leaf and discard.
  5. Stir in the chopped cilantro and adjust the seasoning if needed.
  6. Serve the Sopa de Pollo hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Supplies

Large pot Knife Cutting board Measuring cups and spoons Ladle

Tools

Stove Serving bowls Soup ladle

Serving suggestions

Sopa de Pollo is delicious when served with a side of crusty bread or warm tortillas.

Tips & tricks

For a richer flavor, you can use homemade chicken broth instead of store-bought.

Cost

$15