Sopa De Salchicha Y Alubias Blancas Picante (spicy Sausage And White Bean Soup)
Sopa de Salchicha y Alubias Blancas Picante, or Spicy Sausage and White Bean Soup, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Ingredients
- 1 pound spicy sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 6 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, and cook until softened.
- Stir in the white beans, chicken broth, paprika, and cayenne pepper.
- Simmer for 30 minutes, then season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pot Stirring spoon Ladle Bowls for serving
Tools
Knife Cutting board Measuring spoons Measuring cups
Serving suggestions
Sopa de Salchicha y Alubias Blancas Picante is delicious when served with crusty bread or a side salad.
Tips & tricks
For an extra kick of heat, add a few dashes of hot sauce before serving.
Cost
$15