Sopa de Tomate Cáceres (Cáceres Tomato Soup)

Cáceres Tomato Soup, or Sopa de Tomate Cáceres, is a traditional dish from the Extremaduran cuisine, known for its rich flavors and simple preparation.

Sopa de Tomate Cáceres (Cáceres Tomato Soup)

Ingredients

  • 1 kg ripe tomatoes, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 4 cups vegetable broth
  • 1/4 cup heavy cream (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the chopped tomatoes, sugar, salt, and pepper. Cook for 10 minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring the soup to a simmer. Cook for an additional 15-20 minutes.
  4. Using an immersion blender, purée the soup until smooth. If desired, stir in the heavy cream for a creamier texture.
  5. Adjust the seasoning if needed, and serve the soup hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Cáceres Tomato Soup with a drizzle of olive oil and a sprinkle of fresh herbs on top. It pairs well with crusty bread or a simple green salad.

Tips & tricks

For a richer flavor, you can roast the tomatoes in the oven before adding them to the soup.

Cost

$5