Sopa De Tomate Picante (african Style Spicy Tomato Soup)

Sopa de Tomate Picante is a flavorful and spicy tomato soup that originates from Macanese cuisine. This African style soup is perfect for warming up on a chilly day and is packed with aromatic spices and bold flavors.

Sopa De Tomate Picante (african Style Spicy Tomato Soup)

Ingredients

  • 4 large tomatoes, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red chili, finely chopped
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions, garlic, and red chili. Sauté until the onions are translucent.
  3. Stir in the ground cumin and paprika, then add the chopped tomatoes. Cook for 5 minutes.
  4. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for 15-20 minutes.
  5. Use an immersion blender to blend the soup until smooth. Season with salt and pepper to taste.
  6. Serve the Sopa de Tomate Picante hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Sopa de Tomate Picante is best served with crusty bread or a side of rice.

Tips & tricks

For an extra kick of heat, add more red chili or a dash of hot sauce to the soup.

Cost

$10