Sopa De Tomate Picante (african Style Spicy Tomato Soup)
Sopa de Tomate Picante is a flavorful and spicy tomato soup that originates from Macanese cuisine. This African style soup is perfect for warming up on a chilly day and is packed with aromatic spices and bold flavors.
Ingredients
- 4 large tomatoes, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili, finely chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 4 cups vegetable broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions, garlic, and red chili. Sauté until the onions are translucent.
- Stir in the ground cumin and paprika, then add the chopped tomatoes. Cook for 5 minutes.
- Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for 15-20 minutes.
- Use an immersion blender to blend the soup until smooth. Season with salt and pepper to taste.
- Serve the Sopa de Tomate Picante hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Sopa de Tomate Picante is best served with crusty bread or a side of rice.
Tips & tricks
For an extra kick of heat, add more red chili or a dash of hot sauce to the soup.
Cost
$10