Sopa De Tomate Y Ajo Picante (spicy Tomato And Garlic Soup)
Sopa de Tomate y Ajo Picante, or Spicy Tomato and Garlic Soup, is a traditional dish from Minorcan cuisine known for its bold flavors and comforting warmth. This soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 4 large tomatoes, chopped
- 6 cloves of garlic, minced
- 1 onion, chopped
- 1 red bell pepper, diced
- 4 cups vegetable broth
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and chopped onion, and sauté until the onion is translucent.
- Add the diced red bell pepper and continue to cook for another 3-4 minutes.
- Stir in the chopped tomatoes, paprika, and cayenne pepper. Cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes.
- Season with salt and pepper to taste.
- Once the soup is ready, remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Blender (optional for a smoother soup)
Serving suggestions
Sopa de Tomate y Ajo Picante is best served hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs like parsley or cilantro. It pairs well with crusty bread or a side salad.
Tips & tricks
For an extra kick of heat, add more cayenne pepper or a splash of hot sauce to the soup. Adjust the spiciness to your preference.
Cost
$10