Sopa Picante De Ajiaco (spicy Ajiaco Soup)

Sopa Picante de Ajiaco, or Spicy Ajiaco Soup, is a traditional dish from the Muisca Cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.

Sopa Picante De Ajiaco (spicy Ajiaco Soup)

Ingredients

  • 3 chicken breasts, cooked and shredded
  • 4 ears of corn, cut into thirds
  • 1 lb potatoes, peeled and diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 aji peppers, finely chopped
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and aji peppers. Sauté until the onions are translucent.
  2. Add the chicken broth, potatoes, and corn to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.
  3. Stir in the shredded chicken and heavy cream. Simmer for an additional 10 minutes.
  4. Season with salt and pepper to taste.
  5. Serve the Sopa Picante de Ajiaco hot, garnished with fresh cilantro and aji peppers if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
20g
Fat
8g

Supplies

Large pot Knife Cutting board Wooden spoon Ladle

Tools

Potato peeler Chef's knife Measuring cups and spoons

Serving suggestions

Sopa Picante de Ajiaco is best served with a side of avocado and aji sauce, and a slice of crusty bread.

Tips & tricks

For an extra kick of heat, add more aji peppers to the soup. Adjust according to your spice preference.

Cost

$15