Sorbete De Chicha Morada (chicha Morada Sorbet)

Sorbete de Chicha Morada, or Chicha Morada Sorbet, is a refreshing and vibrant dessert that originates from Ecuador. This sorbet is made with chicha morada, a traditional beverage made from purple corn, and is perfect for cooling down on a hot day.

Sorbete De Chicha Morada (chicha Morada Sorbet)

Ingredients

  • 6 cups chicha morada
  • 1 cup granulated sugar
  • 1/4 cup freshly squeezed lime juice

Instructions

  1. In a large bowl, mix the chicha morada and granulated sugar until the sugar is completely dissolved.
  2. Add the freshly squeezed lime juice and stir to combine.
  3. Pour the mixture into a shallow, freezer-safe container and place it in the freezer.
  4. Every 30 minutes, use a fork to scrape and stir the mixture to create a flaky texture. Repeat this process until the sorbet is completely frozen and has a light, fluffy texture.
  5. Serve the sorbet in chilled bowls and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
0g

Supplies

Large bowl Freezer-safe container Fork

Tools

Lime squeezer

Serving suggestions

Serve the sorbet with a sprinkle of cinnamon or a slice of lime for an extra burst of flavor.

Tips & tricks

For a quicker freezing process, use an ice cream maker according to the manufacturer's instructions.

Cost

$5