Sorbete De Chicha Morada (chicha Morada Sorbet)
Sorbete de Chicha Morada, or Chicha Morada Sorbet, is a refreshing and vibrant dessert that originates from Ecuador. This sorbet is made with chicha morada, a traditional beverage made from purple corn, and is perfect for cooling down on a hot day.
Ingredients
- 6 cups chicha morada
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lime juice
Instructions
- In a large bowl, mix the chicha morada and granulated sugar until the sugar is completely dissolved.
- Add the freshly squeezed lime juice and stir to combine.
- Pour the mixture into a shallow, freezer-safe container and place it in the freezer.
- Every 30 minutes, use a fork to scrape and stir the mixture to create a flaky texture. Repeat this process until the sorbet is completely frozen and has a light, fluffy texture.
- Serve the sorbet in chilled bowls and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fat
- 0g
- Protein
- 0g
Supplies
Large bowl Freezer-safe container Fork
Tools
Lime squeezer
Serving suggestions
Serve the sorbet with a sprinkle of cinnamon or a slice of lime for an extra burst of flavor.
Tips & tricks
For a quicker freezing process, use an ice cream maker according to the manufacturer's instructions.
Cost
$5