Sorbete De Naranja Y Aceite De Oliva (orange And Olive Oil Sorbet)
Sorbete de Naranja y Aceite de Oliva, or Orange and Olive Oil Sorbet, is a refreshing and unique dessert that originates from Andalusian cuisine. The combination of sweet oranges and the smoothness of olive oil creates a delightful and unexpected flavor experience.
Ingredients
- 4 large oranges, juiced
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup extra virgin olive oil
Instructions
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool.
- In a large bowl, mix the orange juice and the cooled sugar syrup. Stir in the olive oil until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes.
- Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 1g
Supplies
Small saucepan Large bowl Ice cream maker Freezer-safe container
Tools
Ice cream maker
Serving suggestions
Serve the sorbet in chilled dessert bowls or in hollowed-out orange halves for a fun presentation.
Tips & tricks
For an extra touch, drizzle a little more olive oil on top of each serving just before serving.
Cost
$5