Sorbete De Naranja Y Aceite De Oliva (orange And Olive Oil Sorbet)

Sorbete de Naranja y Aceite de Oliva, or Orange and Olive Oil Sorbet, is a refreshing and unique dessert that originates from Andalusian cuisine. The combination of sweet oranges and the smoothness of olive oil creates a delightful and unexpected flavor experience.

Sorbete De Naranja Y Aceite De Oliva (orange And Olive Oil Sorbet)

Ingredients

  • 4 large oranges, juiced
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 cup extra virgin olive oil

Instructions

  1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool.
  2. In a large bowl, mix the orange juice and the cooled sugar syrup. Stir in the olive oil until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes.
  4. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
10g
Protein
1g

Supplies

Small saucepan Large bowl Ice cream maker Freezer-safe container

Tools

Ice cream maker

Serving suggestions

Serve the sorbet in chilled dessert bowls or in hollowed-out orange halves for a fun presentation.

Tips & tricks

For an extra touch, drizzle a little more olive oil on top of each serving just before serving.

Cost

$5