Sorghum Beer Chicken (chibuku Chicken)

Sorghum Beer Chicken, also known as Chibuku Chicken, is a traditional Zimbabwean dish that is marinated in a flavorful mixture of sorghum beer and spices, then grilled to perfection. The result is a juicy and tender chicken with a unique and delicious flavor.

Gluten Free Main Course Zimbabwean Grilled Marinated
Sorghum Beer Chicken (chibuku Chicken)

Ingredients

  • 4 chicken thighs
  • 1 cup sorghum beer
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the sorghum beer, minced garlic, paprika, cumin, salt, and pepper to create the marinade.
  2. Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Remove from the grill and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Measuring cups and spoons Knife Cutting board

Serving suggestions

Serve the Sorghum Beer Chicken with a side of sadza (Zimbabwean cornmeal porridge) and a fresh salad.

Tips & tricks

For an extra burst of flavor, baste the chicken with the marinade while grilling.

Cost

$12