Sorghum Flatbread (jonna Rotte)
Sorghum flatbread, known as Jonna Rotte in Telugu cuisine, is a traditional Indian bread made from sorghum flour. It is a gluten-free and nutritious alternative to regular wheat bread.
Ingredients
- 2 cups sorghum flour
- Water, as needed
- Salt, to taste
Instructions
- In a mixing bowl, combine sorghum flour and salt.
- Add water gradually and knead the mixture into a smooth dough.
- Divide the dough into small balls and flatten them into round discs.
- Heat a non-stick pan over medium heat and place the flatbread on it.
- Cook for a few minutes on each side until golden brown spots appear.
- Remove from the pan and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 1g
Supplies
Mixing bowl Non-stick pan
Tools
Rolling pin
Serving suggestions
Sorghum flatbread pairs well with spicy curries, chutneys, and pickles.
Tips & tricks
For a softer texture, cover the cooked flatbreads with a clean kitchen towel to keep them warm and moist.
Cost
$2