Sorghum Flatbread (jonna Rotte)

Sorghum flatbread, known as Jonna Rotte in Telugu cuisine, is a traditional Indian bread made from sorghum flour. It is a gluten-free and nutritious alternative to regular wheat bread.

Sorghum Flatbread (jonna Rotte)

Ingredients

  • 2 cups sorghum flour
  • Water, as needed
  • Salt, to taste

Instructions

  1. In a mixing bowl, combine sorghum flour and salt.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Divide the dough into small balls and flatten them into round discs.
  4. Heat a non-stick pan over medium heat and place the flatbread on it.
  5. Cook for a few minutes on each side until golden brown spots appear.
  6. Remove from the pan and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
1g

Supplies

Mixing bowl Non-stick pan

Tools

Rolling pin

Serving suggestions

Sorghum flatbread pairs well with spicy curries, chutneys, and pickles.

Tips & tricks

For a softer texture, cover the cooked flatbreads with a clean kitchen towel to keep them warm and moist.

Cost

$2