Sorghum Flatbread Meal (lip-smacking Jolada Rotti Oota)

Sorghum Flatbread Meal, also known as Jolada Rotti Oota, is a traditional dish from Uttara Karnataka Cuisine. This meal features a gluten-free flatbread made from sorghum flour and is typically served with a variety of side dishes.

Sorghum Flatbread Meal (lip-smacking Jolada Rotti Oota)

Ingredients

  • 2 cups sorghum flour
  • Water, as needed
  • Salt, to taste
  • Assorted side dishes such as chutney, curry, and vegetables

Instructions

  1. In a mixing bowl, combine sorghum flour and salt.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Divide the dough into small balls and flatten them into thin round discs.
  4. Heat a griddle or tava over medium heat and cook the flatbread on both sides until golden brown spots appear.
  5. Repeat the process with the remaining dough balls.
  6. Serve the sorghum flatbread hot with assorted side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Mixing bowl Griddle or tava

Tools

Rolling pin Spatula

Serving suggestions

Sorghum flatbread pairs well with spicy chutney, tangy curry, and a variety of sautéed vegetables.

Tips & tricks

For best results, make sure the flatbread is cooked on a hot griddle to achieve a crispy texture.

Cost

$8