Sorghum Flatbread Meal (lip-smacking Jolada Rotti Oota)
Sorghum Flatbread Meal, also known as Jolada Rotti Oota, is a traditional dish from Uttara Karnataka Cuisine. This meal features a gluten-free flatbread made from sorghum flour and is typically served with a variety of side dishes.
Ingredients
- 2 cups sorghum flour
- Water, as needed
- Salt, to taste
- Assorted side dishes such as chutney, curry, and vegetables
Instructions
- In a mixing bowl, combine sorghum flour and salt.
- Add water gradually and knead the mixture into a smooth dough.
- Divide the dough into small balls and flatten them into thin round discs.
- Heat a griddle or tava over medium heat and cook the flatbread on both sides until golden brown spots appear.
- Repeat the process with the remaining dough balls.
- Serve the sorghum flatbread hot with assorted side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Mixing bowl Griddle or tava
Tools
Rolling pin Spatula
Serving suggestions
Sorghum flatbread pairs well with spicy chutney, tangy curry, and a variety of sautéed vegetables.
Tips & tricks
For best results, make sure the flatbread is cooked on a hot griddle to achieve a crispy texture.
Cost
$8