Sorghum Flatbread Pizza (savory Jolada Roti Pizza)

Sorghum Flatbread Pizza, also known as Savory Jolada Roti Pizza, is a delicious and unique dish from the Uttara Karnataka Cuisine. This recipe combines the traditional flavors of jolada roti with the modern twist of a pizza, creating a delightful fusion of tastes and textures.

Sorghum Flatbread Pizza (savory Jolada Roti Pizza)

Ingredients

  • 2 cups sorghum flour
  • 1 cup water
  • 1 tsp salt
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced onions
  • 1/4 cup sliced olives
  • 1/4 cup sliced mushrooms

Instructions

  1. In a mixing bowl, combine sorghum flour, water, and salt to form a smooth dough.
  2. Divide the dough into 4 equal portions and roll each portion into a thin flatbread.
  3. Heat a non-stick pan over medium heat and cook the flatbreads for 2-3 minutes on each side until lightly browned.
  4. Spread pizza sauce evenly on each flatbread and top with mozzarella cheese, bell peppers, onions, olives, and mushrooms.
  5. Cover the pan and cook for 5-7 minutes until the cheese is melted and the toppings are heated through.
  6. Remove the flatbread pizzas from the pan, slice, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Mixing bowl Non-stick pan Spatula

Tools

Rolling pin Cutting board Knife

Serving suggestions

Sorghum Flatbread Pizza pairs well with a fresh green salad and a side of yogurt or raita.

Tips & tricks

For a crispy crust, cook the flatbreads on a preheated pizza stone or baking sheet in the oven before adding the toppings.

Cost

$10