Sorghum Flatbread Pizza (savory Jolada Roti Pizza)
Sorghum Flatbread Pizza, also known as Savory Jolada Roti Pizza, is a delicious and unique dish from the Uttara Karnataka Cuisine. This recipe combines the traditional flavors of jolada roti with the modern twist of a pizza, creating a delightful fusion of tastes and textures.
Ingredients
- 2 cups sorghum flour
- 1 cup water
- 1 tsp salt
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/4 cup sliced olives
- 1/4 cup sliced mushrooms
Instructions
- In a mixing bowl, combine sorghum flour, water, and salt to form a smooth dough.
- Divide the dough into 4 equal portions and roll each portion into a thin flatbread.
- Heat a non-stick pan over medium heat and cook the flatbreads for 2-3 minutes on each side until lightly browned.
- Spread pizza sauce evenly on each flatbread and top with mozzarella cheese, bell peppers, onions, olives, and mushrooms.
- Cover the pan and cook for 5-7 minutes until the cheese is melted and the toppings are heated through.
- Remove the flatbread pizzas from the pan, slice, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Mixing bowl Non-stick pan Spatula
Tools
Rolling pin Cutting board Knife
Serving suggestions
Sorghum Flatbread Pizza pairs well with a fresh green salad and a side of yogurt or raita.
Tips & tricks
For a crispy crust, cook the flatbreads on a preheated pizza stone or baking sheet in the oven before adding the toppings.
Cost
$10