Sorghum Flatbread Platter (savory Jolada Roti Thali)

Sorghum Flatbread Platter, also known as Savory Jolada Roti Thali, is a traditional dish from Uttara Karnataka Cuisine. This platter features a variety of flavorful accompaniments served with crispy sorghum flatbread, making it a perfect meal for any occasion.

Sorghum Flatbread Platter (savory Jolada Roti Thali)

Ingredients

  • 2 cups sorghum flour
  • 1 cup water
  • 1 tsp salt
  • 1/2 tsp cumin seeds
  • 1/2 cup yogurt
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1/2 cup cucumber, diced
  • 1/4 cup cilantro, chopped
  • 1 lemon, cut into wedges
  • 1/2 cup coconut chutney
  • 1/2 cup tomato chutney
  • 1/2 cup mixed pickle

Instructions

  1. In a mixing bowl, combine sorghum flour, salt, cumin seeds, and yogurt. Gradually add water to form a smooth dough. Divide the dough into small balls and roll them into flatbreads.
  2. Heat a skillet over medium heat and cook the flatbreads until golden brown spots appear on both sides. Keep them warm in a cloth-lined basket.
  3. Arrange the flatbreads on a platter and serve with chopped onions, tomatoes, cucumber, cilantro, lemon wedges, coconut chutney, tomato chutney, and mixed pickle.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Mixing bowl Skillet Platter Cloth-lined basket

Tools

Rolling pin Knife Cutting board

Serving suggestions

Savor the Sorghum Flatbread Platter with a side of spiced buttermilk or a refreshing glass of lassi.

Tips & tricks

For an extra crunch, sprinkle some chaat masala on the flatbreads before serving.

Cost

$10