Sorghum Flatbread (savory Jolada Roti)
Sorghum Flatbread, also known as Jolada Roti, is a traditional flatbread from Uttara Karnataka Cuisine. It is a gluten-free and nutritious bread that pairs well with a variety of savory dishes.
Ingredients
- 2 cups sorghum flour
- 1 cup water
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine sorghum flour and salt.
- Add water gradually and knead the mixture into a smooth dough.
- Divide the dough into small balls and flatten them into thin, round discs using your hands.
- Heat a non-stick pan over medium heat and place the flatbread on the pan.
- Cook for 2-3 minutes on each side until brown spots appear.
- Remove from the pan and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 2g
Supplies
Mixing bowl Non-stick pan
Tools
Rolling pin
Serving suggestions
Serve the Sorghum Flatbread with a spicy curry or chutney for a delicious meal.
Tips & tricks
Ensure the pan is hot before placing the flatbread to cook to achieve the perfect texture.
Cost
$5