Sorghum Flatbread (savory Jolada Roti)

Sorghum Flatbread, also known as Jolada Roti, is a traditional flatbread from Uttara Karnataka Cuisine. It is a gluten-free and nutritious bread that pairs well with a variety of savory dishes.

Sorghum Flatbread (savory Jolada Roti)

Ingredients

  • 2 cups sorghum flour
  • 1 cup water
  • 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, combine sorghum flour and salt.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Divide the dough into small balls and flatten them into thin, round discs using your hands.
  4. Heat a non-stick pan over medium heat and place the flatbread on the pan.
  5. Cook for 2-3 minutes on each side until brown spots appear.
  6. Remove from the pan and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Mixing bowl Non-stick pan

Tools

Rolling pin

Serving suggestions

Serve the Sorghum Flatbread with a spicy curry or chutney for a delicious meal.

Tips & tricks

Ensure the pan is hot before placing the flatbread to cook to achieve the perfect texture.

Cost

$5