Sorghum Fritters (siphuphe Semabele)

Sorghum Fritters, known as Siphuphe Semabele in Eswatini, are a popular snack made from sorghum flour. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.

Sorghum Fritters (siphuphe Semabele)

Ingredients

  • 2 cups sorghum flour
  • 1/2 cup water
  • 1/2 teaspoon salt
  • Oil for frying

Instructions

  1. In a bowl, mix the sorghum flour and salt.
  2. Add water gradually and mix to form a thick batter.
  3. Heat oil in a pan over medium heat.
  4. Scoop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve the sorghum fritters warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Mixing bowl Frying pan Slotted spoon Paper towels

Tools

Stove

Serving suggestions

Sorghum fritters are delicious when served with a side of spicy chutney or a refreshing yogurt dip.

Tips & tricks

For extra flavor, you can add finely chopped onions and green chilies to the batter before frying the fritters.

Cost

$3