Sorghum Fritters (siphuphe Semabele)
Sorghum Fritters, known as Siphuphe Semabele in Eswatini, are a popular snack made from sorghum flour. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
Ingredients
- 2 cups sorghum flour
- 1/2 cup water
- 1/2 teaspoon salt
- Oil for frying
Instructions
- In a bowl, mix the sorghum flour and salt.
- Add water gradually and mix to form a thick batter.
- Heat oil in a pan over medium heat.
- Scoop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the sorghum fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 4g
Supplies
Mixing bowl Frying pan Slotted spoon Paper towels
Tools
Stove
Serving suggestions
Sorghum fritters are delicious when served with a side of spicy chutney or a refreshing yogurt dip.
Tips & tricks
For extra flavor, you can add finely chopped onions and green chilies to the batter before frying the fritters.
Cost
$3