Sorpresa De Choclo (sweet Corn Surprise)

Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.

Sorpresa De Choclo (sweet Corn Surprise)

Ingredients

  • 4 cups of fresh corn kernels
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of butter
  • 1/2 cup of milk
  • 2 eggs, beaten
  • 1/4 teaspoon of ground nutmeg
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the corn kernels, mozzarella cheese, and Parmesan cheese.
  2. In a small saucepan, melt the butter over medium heat. Stir in the milk and heat until hot but not boiling.
  3. Gradually pour the hot milk mixture into the beaten eggs, whisking constantly to temper the eggs.
  4. Pour the egg mixture over the corn and cheese mixture. Add nutmeg, salt, and pepper, and stir until well combined.
  5. Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the top is golden brown.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
12g
Fat
15g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven Saucepan

Serving suggestions

Serve the Sorpresa de Choclo hot, as a main dish accompanied by a fresh green salad or as a side dish with grilled meats.

Tips & tricks

For a twist, add a sprinkle of paprika or chili powder for a spicy kick.

Cost

$10