Sorpresa De Sancocho (sancocho Surprise)

Sorpresa de Sancocho, or Sancocho Surprise, is a traditional Puerto Rican stew that is hearty, flavorful, and perfect for bringing family and friends together. This dish is a celebration of Puerto Rican cuisine and is sure to impress with its rich flavors and comforting warmth.

Gluten Free Dairy Free Main Course Puerto Rican Puerto Rican Cuisine Sancocho Recipe Traditional Stew
Sorpresa De Sancocho (sancocho Surprise)

Ingredients

  • 3 lbs chicken, cut into pieces
  • 1 lb yuca (cassava), peeled and cut into chunks
  • 1 lb ñame (yam), peeled and cut into chunks
  • 2 ears of corn, cut into thirds
  • 2 green plantains, peeled and cut into chunks
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 bunch of cilantro, chopped
  • 1 tsp oregano
  • 1 tsp cumin
  • 8 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium-high heat. Add the chicken pieces and brown them on all sides. Remove the chicken and set it aside.
  2. Add the onions, garlic, and bell pepper to the pot. Sauté until the vegetables are soft and fragrant.
  3. Return the chicken to the pot and add the chicken broth, oregano, and cumin. Bring to a boil, then reduce the heat and let it simmer for 1 hour.
  4. Add the yuca, ñame, corn, and plantains to the pot. Simmer for an additional 30 minutes, or until the root vegetables are tender.
  5. Stir in the chopped cilantro and season with salt and pepper to taste.
  6. Serve the Sancocho hot, garnished with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
15g

Supplies

Large pot Cutting board Sharp knife Measuring spoons Wooden spoon

Tools

Serving bowls Soup ladle

Serving suggestions

Sorpresa de Sancocho is traditionally served with a side of white rice and a slice of avocado. It pairs well with a cold beer or a glass of sangria.

Tips & tricks

For an extra special touch, consider adding a squeeze of fresh lime juice over the Sancocho just before serving.

Cost

$25