Sorrel Leaves Lamb Curry (gongura Mamsam)

Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish in Telugu cuisine. The tangy flavor of sorrel leaves combined with tender lamb makes this curry a delightful and flavorful meal.

Non Vegetarian Main Course Telugu Telugu Cuisine Lamb Curry Gongura Mamsam Sorrel Leaves
Sorrel Leaves Lamb Curry (gongura Mamsam)

Ingredients

  • 500g lamb, cut into pieces
  • 2 cups sorrel leaves (gongura), washed and chopped
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 3 tbsp oil
  • 2 cups water

Instructions

  1. Heat oil in a pan and sauté the chopped onions until golden brown.
  2. Add the ginger-garlic paste and sauté for a few minutes.
  3. Add the lamb pieces and cook until they are browned on all sides.
  4. Stir in the tomato puree, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Cook for 5 minutes.
  5. Add the chopped sorrel leaves and cook for another 5 minutes.
  6. Pour in the water, cover the pan, and simmer for 45 minutes or until the lamb is tender.
  7. Sprinkle garam masala and cook for an additional 5 minutes.
  8. Remove from heat and serve hot with steamed rice or roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Pan Spatula Cutting board Knife

Tools

Stovetop

Serving suggestions

Sorrel Leaves Lamb Curry (Gongura Mamsam) pairs well with steamed rice, roti, or naan.

Tips & tricks

For a spicier version, increase the amount of red chili powder according to your preference.

Cost

$15