Sortida Del Sol Andorrana (andorran Sunrise)

The Sortida del Sol Andorrana, or Andorran Sunrise, is a traditional dish from the small mountainous country of Andorra. This hearty and flavorful breakfast dish is perfect for starting your day with a taste of Andorran cuisine.

Sortida Del Sol Andorrana (andorran Sunrise)

Ingredients

  • 4 eggs
  • 4 slices of cured ham
  • 4 slices of crusty bread
  • 4 slices of cheese
  • 4 tomatoes, sliced
  • 4 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Crack an egg into the pan and cook until the whites are set but the yolk is still runny.
  3. Season with salt and pepper, then remove from the pan and set aside.
  4. Toast the bread slices until golden brown.
  5. Place a slice of ham, cheese, and tomato on each slice of bread.
  6. Top each with a fried egg and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Frying pan Toaster Knife Cutting board

Tools

Spatula Tongs

Serving suggestions

Serve the Sortida del Sol Andorrana with a side of fresh fruit and a hot cup of coffee or tea.

Tips & tricks

For a twist, try adding some sautéed mushrooms or bell peppers to the dish for extra flavor.

Cost

$10