Sortida Del Sol Andorrana (andorran Sunrise)
The Sortida del Sol Andorrana, or Andorran Sunrise, is a traditional dish from the small mountainous country of Andorra. This hearty and flavorful breakfast dish is perfect for starting your day with a taste of Andorran cuisine.
Ingredients
- 4 eggs
- 4 slices of cured ham
- 4 slices of crusty bread
- 4 slices of cheese
- 4 tomatoes, sliced
- 4 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Crack an egg into the pan and cook until the whites are set but the yolk is still runny.
- Season with salt and pepper, then remove from the pan and set aside.
- Toast the bread slices until golden brown.
- Place a slice of ham, cheese, and tomato on each slice of bread.
- Top each with a fried egg and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Frying pan Toaster Knife Cutting board
Tools
Spatula Tongs
Serving suggestions
Serve the Sortida del Sol Andorrana with a side of fresh fruit and a hot cup of coffee or tea.
Tips & tricks
For a twist, try adding some sautéed mushrooms or bell peppers to the dish for extra flavor.
Cost
$10