Soto Ayam (Indonesian-style Chicken Soup)
Indonesian-style Chicken Soup, also known as Soto Ayam, is a popular dish in Malaysian cuisine. This aromatic and flavorful soup is perfect for warming up on a chilly day or as a comforting meal any time of the year.
Ingredients
- 1 whole chicken, cut into pieces
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 4 cloves garlic, minced
- 1-inch ginger, sliced
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups water
- 200g bean sprouts, blanched
- 4 hard-boiled eggs, halved
- 4 cups cooked rice
- 4 tablespoons fried shallots
- 4 tablespoons chopped green onions
- Lime wedges
Instructions
- In a large pot, combine the chicken, lemongrass, kaffir lime leaves, garlic, ginger, turmeric, coriander, cumin, salt, and black pepper.
- Add water and bring to a boil. Reduce heat and simmer for 45 minutes, or until the chicken is cooked through.
- Remove the chicken pieces from the pot and shred the meat. Set aside.
- Strain the broth and discard the solids. Return the broth to the pot and bring to a simmer.
- To serve, place a portion of rice in each bowl, top with shredded chicken, bean sprouts, and a hard-boiled egg half. Ladle the hot broth over the ingredients.
- Garnish with fried shallots, chopped green onions, and a lime wedge. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 10g
Supplies
Large pot Knife Cutting board Measuring spoons Strainer Ladle
Tools
Soup bowls Serving spoons Chopping board Sharp knife Soup ladle
Serving suggestions
Soto Ayam is traditionally served with a side of emping (melinjo nut crackers) and sambal (chili paste) for an extra kick of flavor.
Tips & tricks
For a time-saving option, use store-bought chicken broth and pre-cooked shredded chicken.
Cost
$15