Soto Daging Lontong (braised Beef Soup With Lontong)

Soto Daging Lontong is a traditional Madurese beef soup dish that is packed with rich flavors and hearty ingredients. This comforting soup is perfect for any occasion and is sure to warm your soul.

Halal Soup Madurese Madurese Cuisine Beef Soup Lontong
Soto Daging Lontong (braised Beef Soup With Lontong)

Ingredients

  • 500g beef, cut into cubes
  • 2 stalks lemongrass, bruised
  • 5 kaffir lime leaves
  • 3 cloves garlic, minced
  • 2 shallots, sliced
  • 1-inch galangal, bruised
  • 2 tomatoes, quartered
  • 2 L water
  • Salt, to taste
  • Sugar, to taste
  • Oil for sautéing
  • 4 pieces lontong (compressed rice cakes)
  • 2 hard-boiled eggs, halved
  • Fried shallots, for garnish
  • Lime wedges, for serving

Instructions

  1. In a pot, heat some oil and sauté the garlic and shallots until fragrant.
  2. Add the beef cubes and cook until browned.
  3. Pour in the water and add lemongrass, kaffir lime leaves, galangal, and tomatoes. Bring to a boil, then reduce heat and simmer for 1.5 hours until the beef is tender.
  4. Season with salt and sugar to taste.
  5. To serve, place a piece of lontong in a bowl, top with the braised beef, and ladle the hot soup over it.
  6. Garnish with hard-boiled eggs and fried shallots. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Pot Ladle Bowls

Tools

Knife Cutting board Frying pan

Serving suggestions

Soto Daging Lontong is best served hot with a side of steamed rice and a spicy sambal for an extra kick.

Tips & tricks

For a richer flavor, you can also add coconut milk to the soup during the cooking process.

Cost

$20