Soto Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry Soup)

Soto Gulai Tahu Terong Pedas is a traditional Indonesian soup from the Padang region, known for its rich and spicy flavors. This dish combines tofu, eggplant, and a variety of aromatic spices to create a comforting and satisfying meal.

Vegetarian Gluten Free Main Course Indonesian, Padang Indonesian Cuisine Padang Food Spicy Soup Tofu Recipe
Soto Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry Soup)

Ingredients

  • 400g firm tofu, cubed
  • 2 eggplants, sliced
  • 4 cups vegetable broth
  • 1 lemongrass stalk, bruised
  • 4 kaffir lime leaves
  • 1 turmeric leaf, torn
  • 1 tomato, diced
  • 1 red chili, sliced
  • 1 shallot, sliced
  • 3 cloves garlic, minced
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 2 tbsp cooking oil

Instructions

  1. In a large pot, heat the cooking oil over medium heat. Sauté the shallot and garlic until fragrant.
  2. Add the ground coriander, cumin, and turmeric powder. Stir well to combine.
  3. Pour in the vegetable broth and add the lemongrass, kaffir lime leaves, and turmeric leaf. Bring to a simmer.
  4. Add the tofu, eggplant, tomato, red chili, salt, and sugar. Cook for 15-20 minutes until the vegetables are tender.
  5. Adjust the seasoning to taste. Remove the lemongrass, kaffir lime leaves, and turmeric leaf before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Soto Gulai Tahu Terong Pedas with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

For an extra kick of heat, add more red chilies or a spoonful of sambal oelek to the soup.

Cost

$15