Sotong Kangkung (Squid and Water Spinach Stir-fry)

Squid and Water Spinach Stir-fry (Sotong Kangkung) is a popular Malay dish known for its flavorful combination of tender squid and crunchy water spinach, stir-fried in a savory sauce.

Gluten Free Dairy Free Main Course Malay Malay Cuisine Stir Fry Seafood
Sotong Kangkung (Squid and Water Spinach Stir-fry)

Ingredients

  • 500g squid, cleaned and sliced
  • 300g water spinach (kangkung), cut into 2-inch lengths
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons cooking oil

Instructions

  1. Heat the cooking oil in a wok or large skillet over high heat.
  2. Add the minced garlic and sliced red chilies, and stir-fry for 1 minute until fragrant.
  3. Add the sliced squid and stir-fry for 2-3 minutes until the squid turns opaque.
  4. Push the squid to the side of the wok, then add the water spinach to the center. Stir-fry for 1-2 minutes until the spinach wilts.
  5. Combine the squid and spinach, then add the oyster sauce, soy sauce, sugar, salt, and white pepper. Stir-fry for another 1-2 minutes to coat everything evenly.
  6. Remove from heat and transfer to a serving dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
12g
Protein
20g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Cooking spoon

Tools

Stove

Serving suggestions

Serve the Squid and Water Spinach Stir-fry with steamed rice for a complete meal.

Tips & tricks

For a spicier kick, add more red chilies or a dash of chili flakes during cooking.

Cost

$15