Soup Du Jour
This soup du jour is a delightful blend of flavors that will warm your soul on a chilly day.
Ingredients
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, sliced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup lentils
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the vegetable broth, diced tomatoes, lentils, thyme, salt, and pepper.
- Simmer for 25 minutes, or until the lentils are tender.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 8g
Supplies
Large pot Spatula Ladle
Tools
Cutting board Knife Soup ladle
Serving suggestions
Serve with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
For a heartier soup, add cooked shredded chicken or diced ham.
Cost
$10