Soupe De Patate Douce Et De Coco (sweet Potato And Coconut Soup)
This Soupe de patate douce et de coco (Sweet Potato and Coconut Soup) is a delicious and comforting dish from Malagasy cuisine. The combination of sweet potatoes and coconut creates a creamy and flavorful soup that is perfect for a cozy meal.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 tsp curry powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced sweet potatoes, curry powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Pour in the coconut milk and vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, or until the sweet potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Adjust the seasoning if needed, and serve the soup hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 12g
Supplies
Large pot Immersion blender or regular blender Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Soupe de patate douce et de coco with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For an extra touch of flavor, garnish the soup with a drizzle of coconut milk, a sprinkle of fresh cilantro, or a dash of red pepper flakes.
Cost
$10