Soupe De Patate Douce Et De Coco (sweet Potato And Coconut Soup)

This Soupe de patate douce et de coco (Sweet Potato and Coconut Soup) is a delicious and comforting dish from Malagasy cuisine. The combination of sweet potatoes and coconut creates a creamy and flavorful soup that is perfect for a cozy meal.

Soupe De Patate Douce Et De Coco (sweet Potato And Coconut Soup)

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 tsp curry powder
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced sweet potatoes, curry powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  4. Pour in the coconut milk and vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, or until the sweet potatoes are tender.
  5. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  6. Adjust the seasoning if needed, and serve the soup hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
12g

Supplies

Large pot Immersion blender or regular blender Knife Cutting board Measuring cups and spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Soupe de patate douce et de coco with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For an extra touch of flavor, garnish the soup with a drizzle of coconut milk, a sprinkle of fresh cilantro, or a dash of red pepper flakes.

Cost

$10