Soupe De Patate Douce Et Noix De Coco (sweet Potato And Coconut Soup)
This Soupe de Patate Douce et Noix de Coco, or Sweet Potato and Coconut Soup, is a popular dish in Comorian cuisine. It's a creamy and flavorful soup that is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 teaspoon curry powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the diced sweet potatoes, curry powder, salt, and pepper. Stir to combine.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes, or until the sweet potatoes are tender.
- Stir in the coconut milk and let the soup simmer for an additional 5 minutes.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Adjust seasoning if needed, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large pot Immersion blender or regular blender Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Soupe de Patate Douce et Noix de Coco with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
For an extra touch of flavor, garnish the soup with a drizzle of coconut milk, a sprinkle of fresh cilantro, or a dash of hot sauce.
Cost
$10