Soupe De Poulet Et De Riz Malgache (malagasy Chicken And Rice Soup)

This Soupe de poulet et de riz malgache (Malagasy Chicken and Rice Soup) is a comforting and flavorful dish from Malagasy cuisine. It's perfect for a cozy family meal or to warm up on a chilly day.

Gluten Free Dairy Free Soup Malagasy Chicken Rice
Soupe De Poulet Et De Riz Malgache (malagasy Chicken And Rice Soup)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup rice
  • 2 onions, chopped
  • 3 tomatoes, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 leek, sliced
  • 1-inch piece of ginger, grated
  • 1 bay leaf
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 cups chicken broth
  • 2 tablespoons oil

Instructions

  1. In a large pot, heat the oil over medium heat. Add the onions, garlic, and ginger. Sauté until fragrant.
  2. Add the chicken pieces to the pot and brown on all sides.
  3. Stir in the turmeric, cumin, and paprika. Cook for 2 minutes.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. Add the rice, tomatoes, carrots, potatoes, leek, and bay leaf to the pot. Simmer for an additional 20 minutes or until the rice and vegetables are tender.
  6. Season with salt and pepper to taste. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
8g

Supplies

Large pot Chopping board Knife Grater Measuring cups and spoons Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Soupe de poulet et de riz malgache with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For a richer flavor, you can use homemade chicken broth instead of store-bought.

Cost

$15