Soupe De Tomates Et Basilic Corse (corsican Tomato And Basil Soup)
This Soupe de Tomates et Basilic Corse (Corsican Tomato and Basil Soup) is a classic dish from Corsican cuisine, known for its fresh and vibrant flavors. It's the perfect way to enjoy the bounty of summer tomatoes and basil.
Ingredients
- 6 large ripe tomatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 4 cups vegetable broth
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the chopped tomatoes and cook for 5 minutes.
- Pour in the vegetable broth and bring to a simmer. Cook for 15-20 minutes.
- Stir in the fresh basil leaves and season with salt and pepper.
- If using, stir in the heavy cream for added richness.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
- Serve the soup hot, garnished with a few fresh basil leaves.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Immersion blender or regular blender Ladle
Tools
Cutting board Knife Soup bowls
Serving suggestions
Serve the Soupe de Tomates et Basilic Corse with a side of crusty bread or a simple green salad for a light and satisfying meal.
Tips & tricks
For a dairy-free version, omit the heavy cream and enjoy the soup as a vegan option.
Cost
$10